DeltaShrimp is building the Mid-South's first inland shrimp farm. No ocean required. No freezer trucks from overseas. Just fresh, sustainable shrimp grown right here in the Mississippi Delta.
Shrimp is the most consumed seafood in the United States. Over 5 pounds per person, every year. But virtually all of it is frozen, shipped from Indonesia, India, Ecuador, or Thailand. By the time it hits your plate, it's been in transit for weeks. Transparency is low. Freshness is gone.
There has to be a better way. And there is.
The Mississippi Delta already feeds America. Shrimp is next.
Modern RAS and biofloc technology let us farm Pacific white shrimp hundreds of miles from the coast. Clean water, zero discharge, year-round production regardless of weather.
Fresh shrimp commands 2-3x the price of frozen imports. Memphis restaurants and grocers want local product they can trust. We're 30 minutes away, not 8,000 miles.
Mississippi produces half of all US farm-raised catfish. Feed mills, hatcheries, USDA relationships, and aquaculture expertise already exist here. We're not starting from scratch.
North Mississippi and West Tennessee sit at the crossroads of America's richest agricultural corridor. The infrastructure is here. The market is here. The only thing missing was someone bold enough to farm shrimp inland.
DeltaShrimp is here to make that happen. Locally farmed, sustainably raised, delivered fresh to the people who live here. No more settling for frozen imports when the solution is right in our backyard.